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Author: Zheng Hongbo
Publisher:
Publish Date: 2006-06-01
Features: This book is categorized by literary styles, consisting of 7 chapters, including poetry, lyrics, fu, prose, couplets, fiction, and dramatic works related to dining and tourism. It not only selects well-known works in the field of dining and tourism but also explores many lesser-known pieces with excellent artistic techniques. Particularly, the unique couplets and fu works in China hold significant aesthetic value. The book emphasizes both knowledge introduction and the cultivation of reading, translation, writing, analysis, and appreciation skills. For passages related to skill level examinations, the book strives to include them as much as possible.