Enzymes and Enzyme Engineering and Their Applications

Author: Sun Junshe
Publisher:
Publish Date: 2006-07-01
Features: This book primarily explores the general concepts of enzymes, enzymology, and enzyme engineering, as well as the fundamental theories and applications of their development. It also covers directed enzyme modification techniques, enzyme stability and modification, and enzyme immobilization. Additionally, the book introduces methods for enzyme production, separation, and purification, as well as enzyme preparations and their applications. It serves as a reference for science and technology professionals in related fields and technicians in relevant industries, and can also be used as a textbook for bioengineering and food engineering programs in higher education institutions. It particularly emphasizes the expansion of enzyme concepts, enzyme technology, and the application fields of enzymes. The specific content includes: enzymology, enzyme technology, enzyme separation and purification, enzyme immobilization, enzyme production, enzyme preparations, enzyme applications, enzyme reactors, enzymatic industry, and enzyme research methods. The book also includes an appendix with common enzyme detection methods and industrial enzyme preparation standards. This book serves as a reference for science and technology professionals in related fields and technicians in relevant industries, and can also be used as a textbook for bioengineering and food engineering programs in higher education institutions. The book elaborates on the general concepts of enzymes, enzymology, and enzyme engineering, as well as their fundamental theories and technologies for development and application. It particularly emphasizes the expansion of enzyme concepts, enzyme technology, and the application fields of enzymes. The specific content includes: enzymology, enzyme technology, enzyme separation and purification, enzyme immobilization, enzyme production, enzyme preparations, enzyme applications, enzyme reactors, enzymatic industry, and enzyme research methods. The book also includes an appendix with common enzyme detection methods and industrial enzyme preparation standards. This book serves as a reference for science and technology professionals in related fields and technicians in relevant industries, and can also be used as a textbook for bioengineering and food engineering programs in higher education institutions.