Research and Application of Natural Health Foods and Diet Therapy

Author: Chen Changzhou
Publisher:
Publish Date: 2006-05-01
Features: This book discusses the characteristics, advantages, approaches, and formula design of natural health food and dietary therapy research and development under the guidance of traditional Chinese medicine theory. It also introduces over 200 items permitted by the Ministry of Health for use in health foods and some traditional Chinese medicines commonly used in folk dietary therapy.