Food Safety, Hygiene and Quality Management System Implementation Guide

Author: Ji Jiangang
Publisher:
Publish Date: 2006-06-01
Features: This book systematically introduces the implementation procedures and methods of three quality management systems in the food industry, and provides many examples for reference. At the same time, it also introduces the key requirements for the production of pollution-free agricultural products, organic foods, and green foods, as well as the main procedures for applying for certification.