Practical Techniques for Vegetable Cultivation

Author: Liu Shiqi
Publisher:
Publish Date: 2004-07-01
Features: This book mainly includes the following content: basic knowledge of vegetable cultivation, cultivation techniques for leafy greens, root vegetables, alliums, green vegetables, solanaceous vegetables, gourds, legumes, tubers, perennial vegetables, aquatic vegetables, and pollution-free vegetables. It also covers the prevention and control of vegetable pests, diseases, and weeds. To meet the new needs of vegetable production development across the country, the book comprehensively introduces new technologies, varieties, materials, and methods in vegetable cultivation. It integrates theory and practice, with substantial content and rich knowledge, demonstrating strong practicality. It is suitable for and vegetable science and technology personnel for reading and reference, and can also be used as a professional textbook for agricultural colleges and universities.