Brussels sprout greenhouse cultivation

Author: Wu Huichang
Publisher:
Publish Date: 2001-12-04
Features: This book introduces the new techniques for greenhouse cultivation of cabbage, cauliflower, green cauliflower, and purple cabbage, broccoli, sprouting broccoli, and kale in the form of Q&A. The content includes: the construction and use of greenhouse facilities suitable for growing cabbage family vegetables, the season and crop arrangement for greenhouse cultivation of cabbage family vegetables, seedling raising, transplanting, cultivation management, pest and disease control, correction of nutrient deficiencies, harvesting, and storage. The content is rich and the techniques are practical, making it suitable for reading by horticultural science and technology professionals and vegetable production personnel.