How to improve the economic benefits of chestnut cultivation

Author: Zhang Tieru
Publisher:
Publish Date: 2006-06-01
Features: This book is a crystallization of the author's 30 years of research and large-scale development in chestnut cultivation technology, as well as an investigation into the production and operation of the domestic and international chestnut industry. The content includes: the importance of improving chestnut benefits and the current state of chestnut cultivation benefits; enhancing chestnut yield and quality through selecting high-quality varieties, establishing high-standard chestnut orchards, scientific soil, fertilizer, and water management, meticulous flower and fruit management, improving low-yielding seedling chestnut trees, transforming dense chestnut orchards, pruning and shaping, and comprehensive pest and disease control; adopting diversified business strategies to increase the added value of chestnuts, and comprehensively improving the cultivation benefits of chestnuts. The book is rich in content, well-organized in technology, illustrated with images and text, easy to understand, highly practical, and operationally feasible. It is suitable for chestnut producers and business operators engaged in chestnut cultivation, as well as researchers, trainers, processors, marketers, fruit industry management personnel, and faculty and students of agricultural and forestry colleges for reference.