Production Technology of Perennial Solanaceous Vegetables

Author: Zhang Luguang, Gong Zhenhui, Dang Yonghua (editors)
Publisher:
Publishing Date: 2003-01-01
Features: This book specifically introduces the annual production techniques of three solanaceous vegetables: tomatoes, eggplants, and peppers. The content includes botanical characteristics, variety introductions, growth and development processes and required conditions, annual production techniques, seed production, pest and disease control, storage and preservation, and processing techniques. The content is easy to understand and highly practical, making it suitable for and grassroots agricultural technical personnel.