Efficient Duck Raising New Technology - Farming Industry Section

Author: Lin Qilu / Country: Mainland China
Publisher:
Publish Date: 2006-06-01
Features: This book strengthens and supplements the overview and development strategies of China's duck industry in recent years, introducing new concepts, standards, breeds, equipment, technologies, processes, experiences, and disease prevention methods. It omits outdated traditional hatching methods and sections on duck product processing. Notably, it adds chapters on Creamy Duck, Cherry Valley SM3, new feed additives, "Rice-Duck Symbiosis" practices, and avian influenza prevention, adding a finishing touch. This not only brings freshness but also provides a platform for high-tech applications. The book is highly scientific, comprehensive in knowledge, practical in application, and carries a certain authority. It truly serves as an excellent guide and companion for enterprises, duck farms, duck farmers, and rural youth. We hope to ride the wave of the Party and government's efforts to promote socialist new rural construction and healthy farming, benefiting the "three rural sectors" and jointly advancing the path to a moderately prosperous society!