Authentic Beijing Cuisine

Author: Ai Guangfu
Publisher:
Publish Date: 2006-06-01
Features: This book is a collection of the author's over 50 years of culinary experience, refined, selected, and summarized for editing. It includes 198 dishes ranging from wild delicacies to everyday home cooking. By reading this book, you will gain an in-depth understanding of Beijing cuisine and the dietary customs of Beijingers.