Food Nutrition and Health: Meat, Eggs, and Dairy

Author: Liu Huiyi Zhongyi Bei
Publisher:
Publish Date: 2001-12-01
Features: This book is part of the "Food Nutrition Science Popular Series" and specifically focuses on the "Meat, Eggs, and Dairy" volume. With the nutritional and medicinal properties of food as its main theme, the book provides detailed information on the nutritional components, characteristics, functions, and values of meat, eggs, and dairy products. It aims to help people continuously improve their dietary and nutritional structure, integrating scientific knowledge into daily life and guiding it. The book is rich in content, illustrated with images and text, and is written in an accessible and easy-to-understand manner. It is a popular science book that closely aligns with daily life, combining theory and practice, making it a valuable assistant in people's lives.