Peach Tree Cultivation Technology - (Second Revised Edition)

Author: Zong Xuepu
Publisher:
Publish Date: 2005-08-01
Features: This book is compiled and revised by Zong Xuepu and Li Yan, researchers from the Zhengzhou Institute of Pomology, Chinese Academy of Agricultural Sciences. The content includes: Overview, varieties and main cultivated varieties of persimmon, biological characteristics of persimmon trees, seedling propagation, orchard establishment, soil, fertilizer, and water management, shaping and pruning, key techniques for early high yield, pest and disease control, persimmon fruit harvesting, storage, degreening, and processing. During the revision process, the authors have made substantial additions and careful corrections to the content, increasing the number of introduced excellent persimmon varieties to 27 and the number of pests and diseases to be controlled to 44. They have also added techniques for early high yield and emphasized the production technology of pollution-free cultivation and management. This makes the book more comprehensive, systematic, and practical in terms of technology. The book is suitable for fruit farmers, agricultural technical personnel, and teachers and students of agricultural schools.