Author: Yang Wei
Publisher:
Publish Date: 2006-06-01
Features: This book includes 400 practical home-use soups and porridge recipes, introducing the ingredients, cooking techniques, and effects of each dish. The content is rich, with easily obtainable ingredients and simple preparation methods. It also teaches you the skills and secrets of making soups and porridge, making it suitable for home cooking.
Seasonal Home-Style Delicacies - Soups and Porridge 400
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