Food Industry Ecology

Author: Zhang Wenxue / Country: Mainland China
Publisher:
Publish Date: 2006-06-01
Features: This book mainly introduces the ecologicalization of edible materials and ecological engineering food, the food processing process, the food packaging and storage transportation process, the food marketing process, the extension of the responsibility of food producers and sellers, and the ecologicalization of the consumption process, as well as the comprehensive utilization of food industry by-products.