Practical Q&A on the Preservation and Transportation of Aquatic Products

Author: Wang Chaojin
Publisher:
Publish Date: 2006-06-01
Features: This book introduces more than forty types of aquatic product preservation, transportation, and processing methods in a Q&A format. It also covers relevant regulations for marine and freshwater fish, shrimp, shellfish, oysters, and other aquatic products. Additionally, the book provides information on food safety and hygiene standards and regulations for imported and exported aquatic products in countries and regions such as South Korea, Japan, the United States, and the European Union.