Cabbage High-Quality and High-Yield Cultivation: Principles and Techniques

Author: China Agricultural
Publisher:
Publish Date: 2002-03-01
Features: Based on the author's own research achievements, this book incorporates the theoretical achievements and technical advancements of current domestic and international research. It comprehensively and systematically introduces the origin, classification, evolution, morphology, ecology, growth cycle, photosynthetic physiology, water physiology, head formation physiology, carbon-nitrogen nutrition, year-round high-yield and high-quality cultivation techniques, pest and disease control, as well as storage and processing technologies of Chinese cabbage. The book combines theory with practice and is a work that integrates academic rigor, scientific validity, advanced knowledge, and practicality. It serves as a reference for teaching, research, and technology extension personnel, as well as for students and postgraduate researchers in higher agricultural institutions.