Food Hygiene National Standard Collection.3

Author: Standard Department, Chinese Academy of Preventive Medicine
Publisher:
Publish Date: 2001-01-01
Features: This edition of the "Food Hygiene National Standard Collection (3)" collects 142 food hygiene standards, which were reviewed by experts in January 1992 and released by the Ministry of Health of the People's Republic of China in the first half of 1994. These standards cover four major categories: food hygiene, food packaging materials, food hygiene microbial testing methods, and food hygiene physicochemical testing methods. The book is comprehensive in content and complete in standards, making it suitable for use by health administrative departments in various regions, food hygiene supervision and inspection institutions, food production enterprises, industrial and commercial management departments, commodity inspection departments, food distribution departments, hotels, restaurants, and other relevant units.