Author: None
Publisher:
Publish Date: 2006-06-01
Features: Chinese culinary culture has a history of thousands of years. Chinese cuisine is renowned worldwide for its exquisite skills, diverse varieties, and the harmonious combination of color, aroma, taste, and presentation. Chinese dishes are selected with strict criteria, processed with meticulous care, and offer endless variations, emphasizing the art of combination, the importance of heat control, and a wide range of cooking methods. The variety of dishes is vast. This book includes over 1,000 recipes. The selected dishes cover aspects such as stomach care, liver protection, blood sugar control, kidney health, heart nourishment, lung conditioning, weight loss, blood pressure reduction, blood replenishment, infant and child health, student health, female beauty and weight loss, pregnant women's nutrition, postpartum nutrition, male vitality, and longevity for the elderly. These dishes include both traditional famous dishes and common household meals, as well as regionally distinctive specialties, along with the latest trendy innovations. Each recipe details the ingredients, preparation methods, and characteristics, and also explains the nutritional benefits and precautions of the dish. The book comes with a VCD disc that demonstrates 15 health-focused recipes for everyday life, offering practical choices for readers.
Healthy Home Cooking Recipes 1000 - (Includes Bonus CD)
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