Author: Shenzhen Jindan Culture Development Co., Ltd.
Publisher:
Publish Date: 2006-06-01
Features: Savor delicious dishes, listen to historical legends. 22 famous Sichuan traditional cuisine recipes revealed, 10 ingredients' nutritional secrets fully disclosed! This book introduces in plain language the cooking methods of 22 renowned Sichuan traditional delicacies, along with related legends, allowing you to enjoy traditional dishes while experiencing rich cultural connotations. The book is accompanied by exquisite and detailed process illustrations, providing more intuitive references for you to follow, making the operation easier. The book features a lock stitching binding, so once opened, gently pressing it will lay the recipe flat on the table, making it convenient for you to follow while cooking.
This book has three major features:
1. Price of 5 yuan, absolutely great value. This book not only offers an extremely low price but also delivers top-notch quality, with great emphasis on the beauty of the cover design and the aesthetics of the images, which are immediately apparent.
2. Includes nutritional analysis to improve your dietary quality. The book provides detailed nutritional analysis of 10 ingredients involved in the 22 dishes, helping you adjust your diet according to your family's constitution and related preferences and taboos. It applies the scientific concept of "combining medicine and food" from traditional Chinese medicine to daily life.
3. Accompanied by compatibility and incompatibility charts, offering dietary warnings. Professional nutritionists have listed the compatibility and incompatibility of the foods in the 22 dishes from a nutritional perspective, helping you correct incorrect dietary habits in daily life, ensuring your diet is both rich, nutritious, safe, and worry-free.
Sichuan Traditional Famous Snacks - Eat Around the World Little Famous Snacks Shop 01
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