Author: Yang Wei
Publisher:
Publish Date: 2006-06-01
Features: This book includes 400 practical home-made soups and porridge, introducing the ingredients, cooking techniques, and effects of each dish. The content is rich, the ingredients are easily obtainable, and the preparation is simple. It also teaches you the skills and secrets of making soups and porridge, making it suitable for home cooking.
Seasonal Home-Style Soup and Congee 400
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