Cooking Practical English

Author: Ma Qihua
Publisher:
Publish Date: 2003-06-01
Features: The book consists of 11 lessons, each primarily including two parts: one is to introduce professional vocabulary and terms of Chinese and Western cuisine in the form of dialogues; the other is to present common menus, featuring cold dishes, hot dishes, soups, snacks, and the English names and ingredients of famous dishes from all over China.