Chinese cuisine (with CD-ROM)

Author: Xie Dingyuan
Publisher:
Publish Date: 2000-01-01
Features: This book is rich in content and comprehensive, providing a detailed introduction to various local snacks with distinct flavors from different regions across the country, reflecting the basic characteristics of famous local specialties in each area. The book is organized into several sections, including brief introductions to the varieties, preparation methods, ingredient combinations, production procedures, key techniques, quality requirements, and discussion questions, showcasing the entire process of making famous snacks.