Tea Ceremony Chronicle

Author: Xu Fenglong
Publisher:
Publishing Date: 2006-05-01
Features: Tea originated from Shennong, was known to the Duke of Lu and the Duke of Zhou during the Zhou Dynasty, flourished in the Tang Dynasty and reached its peak in the Song Dynasty, and has been passed down through the performing arts of the Ming Dynasty to the present day, spanning thousands of years of history. It can be said that tea has walked alongside the footsteps of human civilization. This ancient and civilized beverage is no longer a symbol of status for the nobles and officials of the Tang and Song dynasties; today, it has entered thousands of households and has become the most popular daily drink among the people of our country. This book is primarily practical and systematic, covering aspects such as the history of tea, the categories of tea, tea drinking, tea utensils, water for tea, the health benefits of tea, and tea brewing techniques. It aims to clarify the essence of Chinese culture, allowing more people to appreciate and enjoy tea. This will undoubtedly contribute to promoting the policy of making tea the national drink and building a harmonious society. Additionally, this book can serve as supplementary teaching material for national vocational qualification tea artists and reference material for the construction of tea art galleries in various regions.
Tea originated from Shennong, was known to the Duke of Lu and the Duke of Zhou during the Zhou Dynasty, flourished in the Tang Dynasty and reached its peak in the Song Dynasty, and has been passed down through the performing arts of the Ming Dynasty to the present day, spanning thousands of years of history. It can be said that tea has walked alongside the footsteps of human civilization. This ancient and civilized beverage is no longer a symbol of status for the nobles and officials of the Tang and Song dynasties; today, it has entered thousands of households and has become the most popular daily drink among the people of our country. This book is primarily practical and systematic, covering aspects such as the history of tea, the categories of tea, tea drinking, tea utensils, water for tea, the health benefits of tea, and tea brewing techniques. It aims to clarify the essence of Chinese culture, allowing more people to appreciate and enjoy tea. This will undoubtedly contribute to promoting the policy of making tea the national drink and building a harmonious society. Additionally, this book can serve as supplementary teaching material for national vocational qualification tea artists and reference material for the construction of tea art galleries in various regions.