Principles of Microbial Engineering Processes

Author: Yao Ruhua
Publisher:
Publish Date: 2005-01-01
Features: ig">This book has been recognized by the National College Textbook Committee of the Light Industry General Administration as a universal textbook for fermentation engineering programs in colleges and universities. The common theories of various process technologies are summarized by unit operations and organized into a brand-new system, systematically introducing the principles and production technologies of microbial engineering. The book is divided into five parts (sixteen chapters), covering main topics such as microbial industrial strains and culture media, fermentation mechanisms, control of fermentation process, extraction and purification of fermentation products, and related technologies and economics in microbial engineering. This book is suitable for students and faculty in universities and colleges majoring in biology, fermentation, food science, and other related fields, as well as researchers, designers, and engineering technicians from research, design, and production enterprises for reference.