Brewer's Guide to Baijiu. Part 2 (Suitable for Technicians and Senior Technicians)

Author: Li Dahe
Publisher:
Publish Date: 2006-05-01
Features: Chinese Baijiu is one of the world's six distilled spirits, with a long history, exquisite craftsmanship, and a high reputation both domestically and internationally. It is a precious heritage of the Chinese nation. To ensure that workers' technical skills keep pace with the development of the brewing industry, the former Ministry of Light Industry of China formulated and issued the "People's Republic of China Worker Technical (Baijiu Industry) Grading Standards" in 1992. The former China Light Industry General Administration's Baijiu West and Central China Training Base, the National Vocational Skill (Baijiu, Food Fermentation) Assessment Center (Chuan-131), and the Sichuan Provincial Food Fermentation Industry Research and Design Institute, among other organizations, specifically organized a group of experts and technical personnel with rich practical experience and high theoretical expertise to write the "Baijiu Worker Training Coursebook," which was published and released by China Light Industry Press in June 1999. Since its publication, the book has been well-received and valued by peers. This book is the second volume of the "Baijiu Brewing Worker Training Course Series" and is suitable for baijiu brewing technicians and senior technicians. The book comprehensively collects materials, offering clear and thorough discussions from theory to practice, with strong scientific and systematic rigor. It is suitable for the training of technicians in the brewing industry, including microbial culture and production, brewing, storage, blending, and packaging. It can also serve as a reference for science and technology personnel in baijiu enterprises, as well as for teachers and students of relevant majors in colleges and universities.