365 Halal Delicacies - (Ethnic Cuisine Recipe Collection)

Author: Zhang Bendeng
Publisher:
Publish Date: 2006-07-01
Features: Halal cuisine is an integral part of China's culinary culture. It is also known as Hui cuisine, originating in the Tang Dynasty, developing during the Song and Yuan Dynasties, and being standardized in the Ming and Qing Dynasties. In recent years, it has formed a complete system. Chinese Halal cuisine shares similarities with dishes from Islamic countries but also possesses the characteristics and attributes of Chinese cooking, hence the name "Chinese Halal Cuisine." The main regions where Halal cuisine is prevalent in China are the Northwest, North China, and Northeast. This book is compiled to meet the growing needs of Muslim communities with improved living standards, featuring 365 Halal delicacies divided into four categories: "Cold Dishes," "Hot Dishes," "Stews," and "Staple Foods." It includes both traditional Halal dishes and innovative Halal dishes from the past two decades, presented with vivid illustrations and a unique style. The recipes are precise in measurements, with detailed instructions and clear key points, making them easy to understand and learn. This book is especially suitable for Hui families to practice cooking. At the same time, it is a rare gift for those who love Halal cuisine. With this book in hand, you can enjoy 365 days of Halal delicacies. May the Halal culinary culture flourish for generations to come, and may the rare gem of Halal cuisine in the garden of Chinese cooking forever bloom!
Halal cuisine is an integral part of China's culinary culture. It is also known as Hui cuisine, originating in the Tang Dynasty, developing during the Song and Yuan Dynasties, and being standardized in the Ming and Qing Dynasties. In recent years, it has formed a complete system. Chinese Halal cuisine shares similarities with dishes from Islamic countries but also possesses the characteristics and attributes of Chinese cooking, hence the name "Chinese Halal Cuisine." The main regions where Halal cuisine is prevalent in China are the Northwest, North China, and Northeast. This book is compiled to meet the growing needs of Muslim communities with improved living standards, featuring 365 Halal delicacies divided into four categories: "Cold Dishes," "Hot Dishes," "Stews," and "Staple Foods." It includes both traditional Halal dishes and innovative Halal dishes from the past two decades, presented with vivid illustrations and a unique style. The recipes are precise in measurements, with detailed instructions and clear key points, making them easy to understand and learn. This book is especially suitable for Hui families to practice cooking. At the same time, it is a rare gift for those who love Halal cuisine. With this book in hand, you can enjoy 365 days of Halal delicacies. May the Halal culinary culture flourish for generations to come, and may the rare gem of Halal cuisine in the garden of Chinese cooking forever bloom!