Patient's question:
I am 53 years old and have been diagnosed with pelvic cancer, experiencing lower abdominal pain. The doctor recommended surgery to remove it. How is the pelvic and adnexal removal performed in the case of pelvic cancer?Doctor's answer:
Hello, dietary habits should focus on lightness and a refreshing taste. Fresh vegetables such as spinach, cabbage, radish, carrot, tomato, etc., can provide a variety of vitamins and inorganic salts, which are beneficial for the repair of the body's metabolic functions. Soybean products contain high-quality protein, which can replenish the tissue protein consumed by the body during inflammation. Additionally, a small amount of lean meat, which is rich in protein, can be added appropriately. Avoid overly salty dishes and prioritize steaming and boiling as cooking methods. Avoid frying, stewing, or braising. Then continue with consolidation chemotherapy, so that the survival period of patients after treatment can be extended.