Zhao ya zhao ya zhao gongzuò

Author: Longxiweiwei
Publisher:
Publish Date: 2006-05-01
Features: Whether from successful experiences or lessons from failures, I can proudly call myself an undeniable "interview pro." Chinese noodles, Hong Kong-style noodles, foreign noodles, "stir-fried noodles," "hand-pulled noodles," "cold noodles"... you name it, I've had them all, rarely missing a deadline. One failed interview, don't ask why. But if it happens time and time again? Although the pain in the storm is nothing compared to what I've endured, I still have to ask—Damn it, why?