Complete Techniques for TCM and Western Veterinary Diagnosis and Treatment of Dairy Cattle Diseases

Author: Jiang Zhaochun
Publisher:
Publish Date: 2006-03-01
Features: This book focuses on common and prevalent diseases of dairy cows in its content, striving to elaborate on them in conjunction with actual production practices. In terms of prevention and treatment measures, it not only introduces Western veterinary medicine but also extensively covers traditional Chinese herbal formulas, single herbs, or integrated Chinese and Western medicine therapies. Traditional Chinese medicine has garnered significant attention for its advantages such as low toxicity, low residues, and high safety in preventing and treating livestock diseases and providing human-grade animal products that meet safety requirements. With the improvement of people's living standards, the demand for green and harmless milk has become increasingly urgent. To reduce the residues of antibiotics, hormones, and other substances in milk and meat products, enhance livestock quality, and promote safer animal products, this book introduces numerous traditional Chinese veterinary medicine treatments for clinical reference and application. The book is divided into two parts: the first part provides an overview of dairy cow diseases, and the second part introduces over 100 types of diseases, including internal medicine, nutrition and metabolic diseases, obstetric diseases, surgical diseases, infectious diseases, parasitic diseases, toxic diseases, and calf diseases. The content is rich, technologically advanced, easy to understand, and highly practical, making it a valuable reference for grassroots veterinary technicians and cattle farmers.