Eat Around Shenzhen - (2006 Edition) (Includes a complimentary meal voucher worth 550 yuan)

Author: Xiang Fei
Publisher:
Publish Date: 2006-05-01
Features: This book explains the specialties of Shenzhen cuisine, meat, aquatic products, vegetarian dishes, soups and stews, and staple foods in simple and easy-to-understand language with beautiful illustrations. Each category includes raw materials, seasonings, cooking methods, and characteristic introductions. It concisely explains scientific principles, highlights key points in the preparation, and offers strong practical value and operability.