Northeast China Food Life History

Author: Wang Jianzhong
Publisher:
Publish Date: 2004-05-01
Features: As early as the Stone Age, the northeastern region of China has been inhabited by ancestors who used the vast rivers, towering mountains, boundless grasslands, and expansive plains as their living and productive spaces. They toiled through hardships and overcame obstacles, tilling the black soil of Northeast China, and through generations, they created a splendid and enduring history, adding a rich hue to the profound Chinese culture. Food culture is an indispensable component of Northeastern culture, lush and abundant, unbroken by historical changes, and evolving with the times. It is truly worthy of being recorded for readers to enjoy. A History of Food Life in Northeast China is set against this broad historical backdrop, based on reliable historical records, supplemented by archaeological discoveries, and describing the customs of various ethnic groups, presenting the grand development of Northeastern food culture over thousands of years to the public.