Chinese dietary culture

Author: Wang Xuetai
Publisher:
Publish Date: 1997-10-01
Features: This book examines Chinese food culture from both material and spiritual perspectives with a broad perspective of history, philosophy, aesthetics, folklore, and cultural studies. It introduces foods, dishes, food processing, cooking, dining customs, as well as dining environments, utensils, and tableware from different eras, and discusses the dining lives of people from various social strata.