Japanese shrimp healthy cultivation

Author: Song Shengxian
Publisher:
Publishing Date: 2004-03-01
Features: To meet the needs of a broad range of aquaculture practitioners and shrimp farmers, we have continuously summarized research achievements in recent years on Japanese shrimp hatchery, culture, and feed development, as well as advanced aquaculture techniques for Japanese shrimp both domestically and internationally. Based on these, we have compiled the book "Healthy Culture of Japanese Shrimp," which is divided into chapters such as "Biological Characteristics and Ecological Habits of Japanese Shrimp," "Artificial Hatchery of Japanese Shrimp," "Culture and Feed Nutrition of Japanese Shrimp," "Common Diseases and Prevention of Japanese Shrimp," and "Healthy Culture and Application of Drugs." The book aims to be practical, easy to understand, and accessible, providing in-depth yet straightforward explanations.