Research on the Biology and Culture of White Shrimp (Litopenaeus vannamei)

Author: Wang Jiqiao
Publisher:
Publishing Date: 2003-10-01
Features: This book is divided into six chapters: Chapter 1 Biology and Ecology; Chapter 2 Nutrition and Feeds; Chapter 3 Immunology and Disease Prevention; Chapter 4 Artificial Propagation and Seedling Rearing; Chapter 5 Culture of Edible Shrimp; Chapter 6 Diseases and Their Control. It can be used as a reference for faculty and students of higher agricultural, forestry, and aquaculture colleges, as well as biology majors in comprehensive universities, aquaculture science and technology personnel, management staff, and breeders.