Author: Li Chaoxia
Publisher:
Publish Date: 2006-04-01
Features: This book builds upon traditional Chinese (health preservation) while incorporating new research findings from modern nutrition. It presents the names, origins, history, dietary properties, nutritional content, consumption methods, medicinal value, and dietary precautions of over 250 food herbs. Additionally, it recommends some health-promoting varieties and provides dietary tips.
What to eat and drink--Dietary Herbal Copywriting Design: Dietary Herbal Copywriting Design
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