Author: (Japan) Rie Hatanaka
Publisher:
Publish Date: 2006-04-01
Features: This book guides us in searching for food with different scents, experiencing food from different cultures, and pursuing food from various regions. It includes chapters such as "All Roads Lead to Rome," "A Brief Introduction to the Profound World of Italian Wine," "A Chat About the Profound World of Italian Cheese," "Venice Exclusive for Lovers," and "Milan's Slimming Diet," among others.
Italian Foodie Journey
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