Patient's question:
During pregnancy, it's always particularly uncomfortable, and morning sickness is also very severe. What are the causes of preeclampsia, and how is it treated?Doctor's answer:
Strengthening nutrition during the second and third trimesters of pregnancy, especially the supplementation of protein, various vitamins, folic acid, and iron, plays a certain role in preventing preeclampsia. Due to maternal nutritional deficiencies, hypoproteinemia, or severe anemia, the incidence of preeclampsia tends to increase. Generally, doctors recommend that patients with signs of preeclampsia risk should maintain a balanced diet, avoid spicy, irritating, and cold foods. Additionally, patients should create an environment conducive to emotional stability and stress relief. Wishing the patient a healthy delivery.