Home-style Stir-fry - Shangjin Culture

Author: Zhang Hejin
Publisher:
Publish Date: 2006-04-01
Features: This is a relatively simple cookbook on cooking and dining. It is illustrated with text and images, primarily featuring textual introductions supplemented by color photos of finished dishes. In the textual introductions, it covers three aspects: the ingredients, seasonings, and cooking methods for each dish. This is a straightforward and clear cookbook on culinary arts. The entire book is richly illustrated with text and images, mainly featuring textual introductions with color photos of finished dishes. Although the design is simple, it is highly practical because each dish's specific cooking methods, ingredients, and seasonings are clearly introduced. It is suitable for various housewives or cooking enthusiasts to read.