Detergent raw materials and formulations selected - (New)

Author: Liao Wensheng
Publisher:
Publish Date: 2006-03-01
Features: This book introduces 64 varieties of new surfactants, auxiliaries, and co-auxiliaries for detergents. These products have been industrialized and have broad application prospects. Against this background, it selects recommended formulations from more than ten renowned foreign raw material manufacturers, totaling over 800, most of which are new formulations introduced after 2000. They not only provide raw material selection and production process insights for formulation designers but also serve as references for formulation performance and application. The book covers new raw materials in the detergent industry since 2000, including surfactants, auxiliaries, and co-auxiliaries. The surfactants include new anionic, cationic, nonionic, and fluorine surfactants, while the auxiliaries and co-auxiliaries cover phosphorus-free auxiliaries, oxidative bleaching agents and bleaching activators, preservatives and antimicrobial agents, solvents and water-soluble co-solvents, dye transfer inhibitors, and soil release agents. Based on these new raw materials, the book selects over 80 new detergent formulations, including fabric detergents, household and public area cleaners, catering and food processing detergents, metal cleaners and transportation cleaners, and personal hygiene cleaners. Each formulation lists its components, features, preparation method, usage instructions, and source. The appendix at the end of the book provides a list of commercial names for new raw materials for easy reference. The formulations listed in this book are advanced in the detergent field and can serve as references for scientists and engineers engaged in detergent research and production.
The book introduces new raw materials in the detergent industry since 2000, including surfactants, auxiliaries, and co-auxiliaries. The surfactants include new anionic, cationic, nonionic, and fluorine surfactants, while the auxiliaries and co-auxiliaries cover phosphorus-free auxiliaries, oxidative bleaching agents and bleaching activators, preservatives and antimicrobial agents, solvents and water-soluble co-solvents, dye transfer inhibitors, and soil release agents. Based on these new raw materials, the book selects over 800 new detergent formulations, including fabric detergents, household and public area cleaners, catering and food processing detergents, metal cleaners and transportation cleaners, and personal hygiene cleaners. Each formulation lists its components, features, preparation method, usage instructions, and source. The appendix at the end of the book provides a list of commercial names for new raw materials for easy reference. The formulations listed in this book are advanced in the detergent field and can serve as references for scientists and engineers engaged in detergent research and production.