Xinyang Maojian - [Zhongyuan Famous Tea, Renowned Far and Wide]

Author: Reading Pictures Era
Publisher:
Publishing Date: 2006-04-01
Features: When it comes to "Xinyang Maojian," no tea lover in China is unfamiliar with it. The Xinyang region is one of China's important ancient tea-producing areas. During the Tang Dynasty, it belonged to the Huainan Tea Area, which was then the second-largest tea-producing area in China. "Xinyang Maojian" is a historically renowned tea that won a gold medal at the 1915 Panama International Exposition. Therefore, it stands out among China's famous teas. The book "Xinyang Maojian," though not lengthy in text, comprehensively covers the history and culture of Xinyang Maojian tea, the distribution of tea regions and natural environment, cultivation and processing techniques, brewing skills, and essential tips for tasting, among other aspects. The content is rich, thorough, and complete. The publication of this book will help tea lovers gain a comprehensive understanding of Xinyang Maojian tea and serve as an important reference for tea culture researchers. May more tea lovers at home and abroad, while savoring "Xinyang Maojian" tea, also read the book "Xinyang Maojian," believing it will make the experience even more enjoyable.