Pastry Chef (Intermediate)

Author: Bian Xinghua
Publisher:
Publish Date: 2006-01-01
Features:
This book is divided into eight units, with the main content including: Preparation Work, Cake Types, Puff Pastry, Tart, Cold Buffet Snacks, Cost Calculation, Common English Vocabulary, and Cooking Skills. To facilitate readers in mastering the knowledge and skills learned, the textbook includes unit tests with answers after some units. At the end of the book, there are mock knowledge assessment papers and mock skill assessment papers for reference when consolidating and evaluating learning outcomes. This book can be used as a vocational training and assessment textbook for Western-style pastry chefs (Level 4), and is also suitable for secondary vocational and technical school teachers and students in relevant fields, as well as professionals participating in intermediate Western-style pastry chef vocational training, on-the-job training, and employment training.