Deep processing technology of rice grains

Author: Zhou Xianqing
Publisher:
Publish Date: 2006-03-01
Features: This book comprehensively and systematically discusses the fundamental theories of deep processing technology for rice and its related new processes and equipment. It also provides systematic and detailed descriptions of the current status of rice resources, the physicochemical and biological characteristics of rice, and the quality evaluation system of rice, with a view to promoting the value-added of rice production, circulation, processing, and comprehensive utilization in China. This book can be used as a reference for engineering technicians engaged in food science and engineering, agricultural product processing and storage, grain science and engineering, and related fields. It can also serve as a teaching reference book for faculty and students of relevant disciplines in universities.