Dietary nutrition and hygiene

Author: Chen Mingzhi
Publisher:
Publish Date: 2010-08-18
Features: Dietary nutrition and hygiene are essential professional basic knowledge for culinary workers. The content of this book covers basic knowledge of nutrition, basic knowledge of food hygiene, the nutritional and hygienic aspects of culinary ingredients, rational diet, and food hygiene management.
This book can be used as a teaching material for vocational schools in conjunction with "Culinary Technology," "Practical Recipe Book," and "Dough Making." It can also serve as a reference for culinary professionals.
This book is edited by Chen Mingzhi of Zhejiang Business College, with contributions from Fan Zhenyu and Shi Tao of Zhejiang Business College, and reviewed by Su Ping of the College of Biological Systems Engineering and Food Science at Zhejiang University.