Humans and food are equal - (Revised Edition)

Author: Shu Qiao
Publisher:
Publish Date: 2006-03-01
Features: Shu Qiao's writing brings great joy, and it's more about her life with food than just writing about eating. Her novels are cool, her essays are warm, her interests span many fields, the number of books she reads is astonishing, she loves food but never gains weight, she prefers quirky yet remains natural. Often, her writing feels like a delightful plaything—unsentimental yet full of emotion, unpretentious yet absolutely charming! However, as human society develops, food becomes increasingly abundant, and human demands for things grow more stringent. Descriptions of food are no longer about "whether it can fill the belly," but about "whether it is delicious and novel." Under the judgment of discerning taste buds, food is categorized into different ranks, gradually losing its dominant position and being selected and enslaved by humans. Shu Qiao's writing brings great joy, and it's more about her life with food than just writing about eating. Her novels are cool, her essays are warm, her interests span many fields, the number of books she reads is astonishing, she loves food but never gains weight, she prefers quirky yet remains natural. Often, her writing feels like a delightful plaything—unsentimental yet full of emotion, unpretentious yet absolutely charming! However, as human society develops, food becomes increasingly abundant, and human demands for things grow more stringent. Descriptions of food are no longer about "whether it can fill the belly," but about "whether it is delicious and novel." Under the judgment of discerning taste buds, food is categorized into different ranks, gradually losing its dominant position and being selected and enslaved by humans.