Drinking Water Hygiene Handbook

Author: Zhang Shujie
Publisher:
Publish Date: 2006-04-05
Features: This book is divided into eight chapters. It comprehensively introduces knowledge related to water quality and health, hygiene requirements for drinking water and health-related products involving drinking water, as well as national laws, regulations, and standards. It delves into the requirements for deep purified drinking water and hygiene standards for drinking water in public places, as well as the investigation and handling of drinking water pollution incidents and hygiene supervision and monitoring of drinking water. The book focuses on hygiene issues in urban water supply, rural water supply, secondary water supply, differentiated water supply, water quality processors, water treatment agents, water distribution and transmission equipment, and protective materials. It also covers methods for investigating and handling drinking water pollution incidents in urban and rural areas, special water treatment methods, and drinking water hygiene and safety during flood disasters. Additionally, the book appends the latest drinking water hygiene standards. The content is rich and practical, making it suitable for professionals engaged in the production, management, development, supervision, and monitoring of drinking water and health-related products. It can also serve as a learning and reference material for faculty and students in medical schools.