Doctor, what should I eat -- 150 questions about dietary therapy and food supplements

Author: Wang Shujing Liu Qian Wang Xiaoyu
Publisher:
Publish Date: 2005-05-01
Features: Diet therapy and food therapy are an important part of medical science. Based on the principle of "food and medicine share the same origin" and "medicine and nourishment are fundamentally the same," it involves the scientific combination of food and medicine to fully leverage their effects, aiming to promote health, prevent diseases, and treat conditions. This field has a history of over 2,000 years in China. In the 21st century, with a growing emphasis on self-care, it has become increasingly popular among people. This book is divided into departments such as gynecology, pediatrics, internal medicine, surgery, dermatology, five senses, and oncology, introducing dietary and food therapy prescriptions for common and frequently occurring diseases for people to choose from. The materials used are easily accessible and simple to obtain, offering certain auxiliary benefits in disease prevention, treatment, and health maintenance. When reading this book, readers can refer to the relevant content that suits them. However, the prescriptions in this book cannot replace a doctor's diagnosis and treatment. If you are unsure about self-treatment, please consult a doctor first to ensure you derive the intended benefits.