New Food Carving Art (1CD)

Author: Wei Shixiao
Publisher:
Publish Date: 2005-05-01
Features: Cold Dish Flower Arrangement Art combines the author's years of teaching experience and creatively presents the indispensable artistic element of Chinese cuisine—flower arrangement art—to all readers. For those passionate about culinary art, this book will deepen their understanding of cold dish techniques they have mastered or are currently learning, enabling them to create works with their own artistic flair. What a delightful experience it is! The book provides a comprehensive explanation of pattern design, color arrangement, and operational techniques for decorative platters, accompanied by over 100 illustrations. The content features popular and commonly used images, with simple and easy-to-follow instructions, offering a high degree of visual clarity suitable for banquets and hotels of all levels. The book explores theoretical aspects of decorative platters and introduces personal practices in a concise manner. To facilitate reference and comparison, the front cover features numerous photographs for practical use. In summary, the publication of New Food Carving Art, New Decorative Platter Art, and the accompanying CD will help learners discard their old, cumbersome methods and enter a smooth and efficient path, enabling them to create faster, better, and more beautiful food carvings and decorative platters with ease and joy.