Food Quality Management - Technology - Management Methods: Technology - Management Methods

Author: Lu Ning
Publisher:
Publish Date: 2005-03-01
Features: In the global food market competition, product quality has become the key factor determining victory or defeat, and food quality has also increasingly become a concern for the whole society. This book introduces an overview of technical management, focusing on food quality management. It covers major chapters such as Food Quality, Food Management, Quality Design, Quality Control, Quality Improvement, Quality Assurance, Quality Policy, and Corporate Strategy, providing an introduction to the theories of food quality management. Additionally, it presents a method designed to observe and analyze problems from both technical and managerial perspectives, demonstrating strong practical value.