Grain Quality Testing Theory and Methods

Author: Tian Jichun
Publisher:
Publish Date: 2006-03-01
Features: This book provides a detailed introduction to testing the content, distribution, types, and structures of substances in grains using grain quality analysis instruments, analysis theories, and techniques. Examples include grain protein, grain amino acids, grain starch, grain oils, grain cellulose, grain vitamins, etc. It emphasizes the experimental principles, instruments, reagents, as well as operational procedures, result calculations, and precautions. This book is suitable for science and technology workers in grain and food quality research and testing units at all levels, as well as for reference by teachers and graduate students in higher education institutions.