Agricultural Product Deep Processing Technology 2000 Patent Information Selection -- Volume 2

Author: Wang Qi et al.
Publisher:
Publishing Date: 2002-01-01
Features: This book is compiled by Wang Qi, a senior patent legal affairs agent at Hebei Science and Technology Patent Office, and Cui Jianwei, a senior engineer at Shijiazhuang Agricultural Modernization Research Institute of the Chinese Academy of Sciences. The book is divided into three volumes, collecting 2,000 selected patent information related to agricultural product processing from over 500,000 patent documents filed by the authors from 1985 to 1997 in the country. The purpose is to guide farmers on how to use patents, develop rural economic markets, and provide pathways for adding value to agricultural product processing. The third volume includes over 600 examples of processing technologies for livestock and poultry products, egg products, bee products and pollen, aquatic products, and feed, making it suitable for reading and reference by personnel of townships and enterprises and.